Stratford Chefs School | International Inspirations Dinner | Student Chef Talon Douglas-Cates

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

Pink Shrimp, Lemon Balm, Lemon Oil
Purslane, Cucumbers, Pumpkin Seeds
Smoked Roast Rib, Pickles and Oak-Wine Salt
Happy Fruits: Almonds

Student Chef: Talon Douglas-Cates
Chef Instructor: Randi Rudner

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Saturday Nov. 28th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414