Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: BEN SHEWRY
Pink Shrimp, Lemon Balm, Lemon Oil
Purslane, Cucumbers, Pumpkin Seeds
Smoked Roast Rib, Pickles and Oak-Wine Salt
Happy Fruits: Almonds
Student Chef: Talon Douglas-Cates
Chef Instructor: Randi Rudner
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Saturday Nov. 28th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP