Open Kitchen | Get Cooking! | Best Festive Brunch
Intensive workshops focused on themed recipes with instructor Eli Silverthorne.
Let’s do brunch! Learn how to make a three-course menu that will take your Christmas morning or next holiday brunch with friends to a whole new level! After the cooking is complete, take off your apron and savour the results of your labour with a modern take on a traditional holiday brunch cocktail. A great way to spend time with friends and family!
- Cranberry ricotta scones
- Ricotta, rosemary, and tomato mini quiche
- Eggnog french toast
- Eggy enchiladas
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $75/Per person (+ service fee)
Sunday Dec. 2nd, 2018
Stratford Chefs School Kitchens, Stratford, 136 Ontario Street