Open Kitchen | Trade Secrets | Fried Chicken

Intensive workshops focused on a cooking technique, dish or product with instructor Eli Silverthorne.

In this class home chefs review how to properly cut a chicken into sections with minimal waste. Students will then learn recipes and techniques required to safely fry up a mouth watering chicken meal including from scratch hot sauce, biscuits, and potato salad!. From marinated Southern Fried, to extra crispy Buffalo wings, this class will teach you to be the colonel of your own kitchen! Perfect for the beginner to intermediate home chef.


Students will have the opportunity to eat their chicken and/or take pieces home.

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price. 

Cost: $65/Per person (+ service fee)

When: Sunday Dec. 2nd, 2018
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414