Get Cooking! | Vegetarian Mains for the Holiday

Intensive workshops focused on themed recipes with instructor Eli Silverthorne.

Looking to add some vegetarian options to your holiday table this year? Learn how to prepare and present tasty and hearty meatless main dishes perfect for a winter feast! Participants will create and take home an oven-ready vegetarian shepherd’s pie in a beautiful dish from Bradshaws & Kitchen Detail that you can save and bake at home. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. 

Menu:

  • Leek & Swiss Chard Quiche
  • Eggplant Parmesan
  • Vegetarian "Shepherd's Pie" (to be taken home to bake)

This class is presented in collaboration with Open Kitchen’s 2018 Season Partner

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Cost: $75/Per person (+ service fee)

When: Sunday Dec. 16th, 2018
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com