Open Kitchen | Trade Secrets | Eating for Energy

Intensive workshops focused on a cooking technique, dish or product with Alex O'Shea and Eli Silverthorne.

Looking for new ways to maintain a healthy diet and keep fully charged as you tackle 2019? Incorporating plant-based beverages and snacks into your daily routine can boost immunity, productivity and overall well-being. Start your year out right! Juicing expert Alex O'Shea discusses the fundamentals and benefits of juicing and plant-based milks, and ways they can be utilized fully in culinary applications. Participants will each take home 500ml of fresh pressed juice from the Farm Juice Co.

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price. 

Cost: $65/Per person (+ service fee)

When: Sunday Jan. 13th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414