Open Kitchen | Get Cooking! | Game Day Food

Intensive workshops focused on themed recipes with instructor Eli Silverthorne

Take your Super Bowl celebrations the whole nine yards this year! Learn how to make elevated comfort foods that will have your team cheering for more; including pulled pork sliders on homemade buns with pickles and slaw, no fuss vegetarian pressure cooker chili, and spinach artichoke dip with garlic toasts. Touchdown after the class and enjoy your creations with a glass of local craft beer.


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price. 

Cost: $75/Per person (+ service fee)

When: Sunday Jan. 27th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414