Scotch and Chocolate… individually wonderful, brilliant when paired. Our special guest and Certified Whisky Sommelier, Steve Rae, has created a Whisky journey through Scotland touching the different regions and flavour profiles. Rheo Thompson Candies' chocolatier, Christine Chessell, has selected a variety of chocolates to compliment the scotches. Or do the scotches compliment the chocolates? Find out for yourself! Enjoy this wonderful combination of two passionate flavours.
Cost: $58/Per person plus tax ($23/Per person - chocolate only)