Open Kitchen | 2019 Spring Explorer
A week long intensive sneak peek of the Stratford Chefs School's professional culinary arts program with Instructor Eli Silverthorne.
Explore the culinary world during this one week course that offers participants a sneak peek into the Stratford Chefs School's renowned professional culinary program. This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts.
Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.
Click here to see the recipes covered during the five days of the course.
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
This class is open to anyone who is 16+ years of age.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Cost: $400/Per person (HST included)
Mar. 11th until Mar. 15th, 2019
Stratford Chefs School Kitchens, Stratford, 136 Ontario Street