Open Kitchen | Trade Secrets | Pizza
Learn the secrets behind making exquisite pizza dough, savoury tomato sauce, and how to bake a perfect delizioso pizza at home with instructor Eli Silverthorne. Savour the result of your labour at the end of the class. Mangia! Perfect for the beginner to intermediate home cook.
- Learn 2 types of dough: BOTH quick and slow fermented dough (compare differences)
- 4 Sauces: Oil, Sunflower Seed Pesto, Tomato Basil, and Bechamel (white sauce)
- Various seasonal toppings. Vegetarian options available.
Wine available for purchase by the glass.
For more information and to register, please go to: www.universe.com/pizza_june19
View other dates: Saturday, August 24 | 10 am – 1 pm and Sunday, September 22 | 10 am – 1 pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $65/Per person + a service fee
Tuesday Jun. 4th, 2019
Stratford Chefs School Kitchens, Stratford, 136 Ontario Street